Everything Bagel Deviled Egg Pasta Salad
Everything Bagel Deviled Egg Pasta Salad is a delicious and unique twist on classic pasta salad. It combines the flavors of deviled eggs with everything bagel seasoning to create a creamy, tangy, and savory dish that is perfect for summer picnics, potlucks, or as a side dish for any meal.
Pasta salad is such a staple side dish for summer. And, you don’t want to miss this Cowboy Pasta Salad, Italian Style Pasta Salad or this Italian Sub Pasta Salad recipe. They are all light and delicious.
Table of contents
❤️ Why You’ll Love This Recipe
- It’s bursting with flavor, thanks to the savory everything bagel seasoning and creamy dressing.
- Perfect for gatherings, picnics, or an easy-to-make weekday meal.
- Combines classic deviled eggs with a pasta salad twist—two favorite dishes in one!
- Requires simple ingredients that you likely already have in your pantry or fridge.
🛒Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- large eggs
- elbow macaroni
- mayonnaise
- sour cream
- dijon mustard
- hot sauce
- smoked paprika
- salt
- black pepper
- garlic powder
- onion powder
- dill pickles
- green onions
- fresh parsley
- Everything but the bagel seasoning
🔪 How to Make Everything Bagel Deviled Egg Pasta Salad
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, hot sauce, paprika, salt, pepper, garlic and onion powder.
- Add the cooked pasta, chopped eggs, green onions, parsley and pickles. Cover and chill then garnish with everything bagel seasoning.
🥄 Equipment
- saucepan
- large pot
- large bowl
- plastic wrap
🥫 Storage
Storage – You can store this pasta salad in an airtight container in the fridge for up to 3 days. Just make sure to give it a good stir before serving again.
Serve With
This creamy pasta salad is perfect for potlucks, picnics, or as a side dish for any meal. It pairs well with grilled meats such as this Dijon Grilled Chicken, Grilled Chicken Breast, or these Grilled Chicken Kabobs; they are all great additions to your summertime BBQ spread.
💭 Tips
- For the best flavor, make the pasta salad a few hours ahead of time to allow all the ingredients to meld together perfectly.
- If you find the salad a bit dry after chilling, simply stir in a splash of milk or a little extra dressing to bring it back to its creamy consistency.
- Feel free to swap out vegetables or add your favorites! Cucumbers, cherry tomatoes, or even chopped bell peppers give it a tasty and colorful twist.
⁉️ FAQ
Do you have questions about this Everything Bagel Deviled Egg Pasta Salad recipe? Here are the answers to the most commonly asked questions.
Absolutely! This pasta salad is perfect for preparing in advance. You can make it up to 24 hours ahead of serving to save time.
Pasta salad is best served cold! After preparing, allow it to chill in the refrigerator for at least an hour. This gives the flavors time to mingle together for that delicious, bold taste everyone loves.
Yes, you can easily make this dish gluten-free by swapping the regular pasta for your favorite gluten-free pasta. Just cook it according to the package instructions and follow the recipe as usual!
🍽 More Salad Recipes
Do you enjoy refreshing salads? If so, Try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Everything Bagel Deviled Egg Pasta Salad
Equipment
- Saucepan
- large pot
- large bowl
- plastic wrap
Ingredients
- 8 large eggs
- 8 ounces elbow macaroni
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 ½ Tablespoons dijon mustard
- 1 teaspoon hot sauce optional
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup dill pickles finely chopped
- 2 Tablespoons green onions sliced
- 2 Tablespoons fresh parsley chopped
- Everything but the bagel seasoning to garnish
Instructions
- Place eggs in a saucepan, cover with water and bring to a boil. Reduce heat to medium and boil eggs for 12 minutes. Remove from heat, transfer to an ice bath, peel and chop eggs into small pieces. Set aside.
- In a large pot, cook the pasta according to the package instructions until al dente.
- Drain and rinse under cold water and set aside.
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, hot sauce, paprika, salt, pepper, garlic and onion powder.
- Add the cooked pasta, chopped eggs, green onions, parsley and pickles.
- Gently stir until everything is well coated with the dressing.
- Cover and refrigerator for at least an hour to allow the flavors to meld.
- Garnish with the everything but the bagel seasoning and extra green onions to serve!
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
