Instant Pot Apple Cinnamon Cheesecake
Instant Pot Apple Cinnamon Cheesecake Recipe
Creamy vanilla cheesecake, crisp tender apples with a cinnamon topping. Instant Pot Apple Cinnamon Cheesecake is sweet and creamy perfection! All made in the Instant Pot!
Instant Pot Apple Cinnamon Cheesecake is the perfect dessert for the apple and cheesecake lover like me. A delicious blend of two yummy dessert. It also couldn’t be easier or more delicious.
PIN IT!!
Using your instant pot is a great way to free up your oven too.
We use a 6 quart instant pot . It’s a great size for everything from family meals to desserts.
I think once you begin using your instant pot you be be hooked. It’s really so simple and everything comes out so good!
This Instant Pot Apple Cinnamon Cheesecake for example could not be any easier to make.
First Combine graham cracker crumbs with sugar and melted butter and pat down on the bottom of a 7-inch springform pan sprayed with non-stick cooking spray.
Alternatively, you can use a 7-inch pan lined with parchment paper on the bottom and along the sides.
Cream together the cream cheese and sugar until smooth and then mix in the eggs one at a time. Mix in the vanilla extract and sour cream until smooth. Add in seasonings.
Pour into pan on top of the graham cracker crust. Run a fork back and forth through the cheesecake several times to remove air bubbles.
Top with apple slices pressed down into the cheesecake. Sprinkle lightly with cinnamon and nutmeg.
Cover with foil. Pour two cups of water into the inner pot of the Instant Pot. Make a sling out of aluminum foil to lower the pan into the Instant Pot.
Close the lid of the Instant Pot and turn to sealing position. Set for a manual high-pressure time of 35 minutes. When the time has finished, allow for a natural release for 12 minutes before letting out the rest of the steam.
Cool on the counter for an hour and then put in the refrigerator and cool for an additional 4 hours. Makes 6-8 servings.
This scrumptious cheesecake can be made with fresh peaches , pears or even cherries. It is amazing no matter how you make it!
Instant Pot Apple Cinnamon Cheesecake
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 3 tbsp butter, melted
- 2 8 oz bricks cream cheese
- ⅔ cup sugar
- 2 large eggs, room temp
- ¼ cup sour cream
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1-2 apples, cored and sliced
Instructions
- 1 Combine the first 3 ingredients. Graham cracker crumbs with sugar and melted butter and pat down on the bottom of a 7-inch springform pan sprayed with non-stick cooking spray. Alternatively, you can use a 7-inch pan lined with parchment paper on the bottom and along the sides. 2. Cream together the cream cheese and sugar until smooth and then mix in the eggs one at a time. Mix in the vanilla extract and sour cream until smooth. Add in seasonings. 3.Pour into pan on top of the graham cracker crust. Run a fork back and forth through the cheesecake several times to remove air bubbles. 4.Top with apple slices pressed down into the cheesecake. Sprinkle lightly with cinnamon and nutmeg. 5.Cover with foil. Pour two cups of water into the inner pot of the Instant Pot. 6.Make a sling out of aluminum foil to lower the pan into the Instant Pot. Close the lid of the Instant Pot and turn to sealing position. 6.Set for a manual high-pressure time of 35 minutes. When the time has finished, allow for a natural release for 12 minutes before letting out the rest of the steam. 7.Cool on the counter for an hour and then put in the refrigerator and cool for an additional 4 hours. Makes 6-8 servings.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
