Limoncello Pie
Limoncello Pie is a delicious and refreshing dessert that is perfect for any occasion. This mouth-watering pie is a delicious combination of a graham cracker crust and lemon cream cheese filling. Plus, you don’t have to turn on the oven to make it.
We love making no-bake pies during the warmer months because we don’t have to worry about heating up the house. They are also light and refreshing which makes them for potlucks and holiday gatherings.
Table of contents
❤️ Why You’ll Love This Recipe
- This pie is so easy to make it’s great for even beginner bakers, no special skills are required.
- The light lemon flavor and creamy texture make this pie out of this world delicious.
- It’s also great when made ahead so you can spend less time in the kitchen on the day of your event.
Do you love lemon dessert recipes? If so, next time you may want to give these Lemon Bars are try. They are such a classic dessert.
🛒Ingredients and Variations
You will need a few simple ingredients to help make this Limoncello pie recipe. Pick up these ingredients on your next trip to the grocery store so that you can make this no-bake pie.
- graham cracker crust – We used store-bought because it’s easier, you can use a homemade pie crust instead if you prefer.
- cream cheese – Full fat works best, as it will give the best texture and taste.
- limoncello liqueur
- lemon pie filling – You can also use lime pie filling if desired.
- Cool Whip – Store-brand whipped topping can also be used if you want to save a little money.
- Lemon slices – These are an optional garnish but they add a great flare to the top of the pie.
🔪 How to Make Limoncello Pie
This is a quick overview of the steps you need to take to make this easy no-bake pie. For the full instructions check out the recipe card at the bottom of this post.
In a large mixing bowl, combine the softened cream cheese, limoncello liqueur, and lemon pie filling.
Beat with an electric mixer until light and fluffy.
Spoon the cream cheese mixture into the graham cracker crust, spreading it evenly with a spatula.
Top the cream cheese layer with the remaining lemon pie filling, spreading it out to cover the surface of the pie. Garnish as desired. Chill for two hours.
🥄 Equipment
You will need a few kitchen tools to help you make this no bake pie recipe. Gather these basic tools so you can enjoy this sweet treat.
- Mixing Bowl
- Electric mixer – We used a hand mixer for ease. However, a stand mixer will work just as well.
- Rubber spatula
- Pie plate – If you are not using a store-bought pie crust, you will need a 9-inch pie plate.
🥫 Storage
Storage – Store the pie in the fridge covered with plastic wrap or aluminum foil for up to 3 days.
Freezing – This pie also freezes well, so you can freeze it for up to 3 months. Thaw in the fridge overnight before serving.
Serve With
This limoncello pie is delicious when served on its own with a glass of milk, or coffee. But, it always pairs well with your favorite meal, and we like to serve it with one of these delicious recipes.
💭 Tips
Here are a few tips that you can use to ensure that this recipe turns out perfectly for you.
- Use room-temperature cream cheese so that it mixes well into your filling.
- You can use graham cracker crumbs and melted butter to make your graham cracker crust.
- We recommend that you wait to add your lemon slices until you are ready to serve your pie.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Limoncello is made with a base of vodka.
Yes, it is a lemon zest infused vodka. We love the lemon flavor of this drink.
🍽 More Lemon Recipes
Do you enjoy lemon desserts? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Limoncello Pie
Equipment
- Mixing Bowl
- Electric mixer
- Rubber spatula
Ingredients
- 1 store-bought graham cracker crust
- 8 ounces cream cheese softened
- ¼ cup limoncello liqueur
- ½ cup lemon pie filling
- 8 ounces Cool Whip thawed
- Lemon slices for garnish
Instructions
- In a large mixing bowl, combine the softened cream cheese, limoncello liqueur, and lemon pie filling. Beat with an electric mixer until light and fluffy.
- Spoon the cream cheese mixture into the graham cracker crust, spreading it evenly with a spatula.
- Top the cream cheese layer with the remaining lemon pie filling, spreading it out to cover the surface of the pie.
- Dollop or pipe the Cool Whip over the lemon pie filling layer and gently spread it out to create an even layer.
- Garnish the pie with additional Cool Whip and lemon slices for a decorative touch.
- Refrigerate the pie for at least 2 hours, or until set.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
