Limoncello Raspberry Prosecco Cocktail
Our Limoncello Raspberry Prosecco Cocktail is the perfect summer drink. Limoncello, raspberries, lemon, and prosecco come together to create a bright, fruity cocktail perfect for backyard bashes of all kinds.
Great cocktails are the hallmark of any good party, and this recipe has everything you need for a summertime drink. It’s loaded with fruity flavors, limoncello, and prosecco to create a bright, refreshing cocktail perfect for the hot weather.
Table of contents
❤️ Why You’ll Love This Recipe
- It’s a quick and easy recipe made in just minutes.
- It only uses 4 simple ingredients.
- It’s full of classic summertime flavors.
🛒Ingredients
The ingredients for this cocktail are incredibly simple and can be found in just minutes at any grocery store. They’re all listed here, but you’ll find the exact amounts in the recipe card at the end of the post.
- Limoncello
- Fresh raspberries
- Lemon
- 1/2 cup chilled prosecco
- Ice cubes
🔪 How to Make Limoncello Raspberry Prosecco Cocktail
Making this cocktail is a breeze. It only takes a few minutes and a few simple steps, and you’ll be back out with family and friends enjoying the summer.
Step 1: Muddle
Muddle the raspberries in a shaker or glass until they are completely broken down.
Step 2: Mix
Add the limoncello and ice cubes to the shaker or glass and shake vigorously for 30 seconds. Strain into a champagne flute or decorative glass.
Step 3: Top
Top the glass off with prosecco. Then, garnish with extra raspberries and a lemon wedge on a toothpick.
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Berries: Try blackberries, diced strawberries, or smashed blueberries in this recipe.
- Prosecco: Try Cremant or Cava in place of the prosecco.
If you think this fruity cocktail sounds good, then try our blueberry lemon mimosa!
🥄 Equipment
- Shaker
- Measuring cups
- Muddler
🥫 Storage
This recipe makes one cocktail, so you shouldn’t need to store it. If you make these in batches and have leftovers, store them for up to a day in an air-tight container. Be aware that the sparkling mouth feel will be gone after storing the cocktails.
Serve With
Serve these delicious cocktails with your favorite main courses at your next cookout, or pair them with sweet treats. The flavors of summer in this cocktail make it perfect for pretty much anything you’ll find at a cookout!
💭 Tips
- Be sure to muddle the berries until they’ve completely broken down to extract the most flavor.
- Shake the limoncello and muddle berries for at least 30 seconds to thoroughly mix the flavors.
- Keep all ingredients chilled until ready to make the cocktail, so it’s super refreshing.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Limoncello is a sweet lemon liqueur made mainly in southern Italy. It’s a sweet, citrusy alcoholic syrup perfect in a variety of cocktails.
Prosecco is a dry, sparkling white win from northern Italy.
To properly muddle, gently press the muddler down while twisting it at the same time. Do this as long as necessary to integrate the flavors.
🍽 More Recipes
Do you enjoy cocktails? Then try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Limoncello Raspberry Prosecco Cocktail
Equipment
- shaker
- champagne flute
Ingredients
- 2 ounces Limoncello
- Fresh raspberries
- 1 Lemon
- ½ cup chilled prosecco
- Ice cubes
Instructions
- Start by muddling the raspberries in a shaker or glass until they have broken down completely.
- Add the limoncello and ice cubes to the shaker or glass and shake vigorously for about 30 seconds so that all ingredients are combined.
- Strain into a champagne flute or other decorative glass, then top off with the prosecco.
- Garnish with extra raspberries and a lemon wedge on a toothpick for an added touch of pizzazz!
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
