M&M White Chocolate Fudge

M&M White Chocolate Fudge – Creamy white chocolate fudge studded with M&M’s! This homemade fudge is so easy to make.

This M&M white chocolate Fudge is so easy, festive, and definitely a big hit in our house! We always make extra batches to give away as gifts. Everyone seems to love fudge so it’s always a perfect little extra gift. During the holidays, I like to have a handful of easy, go-to recipes on hand to make life simpler

When it comes to holiday baking we always have so much going on that we like to have a few easy peasy recipes in there also. Like this fudge for instance. It’s fun, festive and colorful.

Fudge is a must have in our house during the holiday season. Let’s face it fudge is fun and delicious any time of year. And this fudge is a guaranteed hit at any holiday party or Christmas cookie exchange.

Of course you know this recipe is very versatile. Add different color M&M’s depending on the holiday. Pastels for Easter, candy corn for halloween. They make M&M’s for every occasion these days. And of course you can make your everyday M&M too! 

How to make M&M White Chocolate Fudge:

Line a 9×9 baking dish with parchment paper

Using a heavy bottom pan, combine the chocolate chips with the sweetened condensed milk and gradually mix until melted and smooth

Fold in 3/4 cup of the M&M’s

Scoop the fudge into the prepared baking dish

Top the remaining 3/4 cup of M&M’s onto the top of the fudge and lightly push down

Allow the fudge to harden overnight on the counter

Cut the fudge into 1 inch cubes and enjoy!

Make this easy and delicious M&M White Chocolate Fudge today!! 

M&M White Chocolate Fudge

M&M White Chocolate Fudge – Creamy white chocolate fudge studded with M&M’s! This homemade fudge is so easy to make.

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Course: Christmas, Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Author: Rob

Ingredients

• 4 cups white chocolate chips
• 1 14 oz can of sweetened condensed milk
• 1 ½ cups red and green M&M’s, divided

Instructions

• 1. Line a 9×9 baking dish with parchment paper

  2. Using a heavy bottom pan, combine the chocolate chips with the sweetened condensed milk and gradually mix until melted and smooth

  3. Fold in 3/4 C of the M&M’s

  4. Scoop the fudge into the prepared baking dish

  5. Top the remaining 3/4 C of M&M’s onto the top of the fudge and lightly push down

  6. Allow the fudge to harden overnight on the counter

  7. Cut the fudge into 1 inch cubes and enjoy!

Disclaimer

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

  Looking for more recipes? Check out this Slow Cooker Taco Ravioli, Easy Ham and Bean Soup, Tomato Cracker Salad, or Homemade Almond Joys.