Pumpkin Whoopie Pies with Maple Cream Filling
Pumpkin Whoopie Pies with Maple Cream Filling Recipe- Pumpkin Whoopie Pies with Maple Cream Filling is a scrumptious Fall dessert that reminds us why pumpkin is a Fall favorite! Soft cookies make from a cake mix sandwiched together with a maple frosting.
When it comes to pumpkin we don’t think there is a dessert we have ever tasted that we didn’t fall in love with. We even make a Spicy Pumpkin Soup that is a favorite.
These Whoopie Pies are so simple to make because they start out with a cake mix and we just love easy recipes. And we always have cake mixes and cans of pumpkins in the pantry.
The rest of the recipe consists of just butter, cream cheese, maple syrup, powdered sugar and vanilla extract.
These Whoopie Pies will come together so quickly.
Combine the spice cake mix and pumpkin puree until just combined.
Spoon the batter by heaping spoonfuls onto your baking sheet.
Bake cookies! While you let the cookies cool, in a large bowl, mix butter until it is light and fluffy.
Add the cream cheese and mix again. Next, add the maple syrup, vanilla, and powdered sugar. 
Mix well until ingredients combine and frosting forms
Once the cookies have cooled, pipe your frosting onto one cookie, and place another on top to make a sandwich. Finish by decorating with fun Fall sprinkles.
So simple and easy to make!
Make these Pumpkin Whoopie Pies with Maple Cream Cheese Filling today!!
These are the Sprinkles I used ~> https://amzn.to/2vMT7Ja
This is the Wilton Decorating tool I used ~> https://amzn.to/2BdXORy
Pumpkin Whoopie Pies with Maple Cream Filling
Pumpkin Whoopie Pies with Maple Cream Filling Recipe- Pumpkin Whoopie Pies with Pumpkin Cream Filling is a scrumptious Fall dessert that reminds us why pumpkin is a Fall favorite! Soft cookies make from a cake mix sandwiched together with a maple frosting.
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Ingredients
- 1 box spice cake mix
- 1 15 oz. can pumpkin puree
- 8 oz. ccream cheese
- ½ cup butter
- 1 tsp vanilla extract
- 4 tbsp pure maple syrup
- 3 cups powdered sugar
- Fall Sprinkles to decorate
Instructions
- 1. Preheat to 350 degrees. 2. Line a baking sheet with foil and lightly spray with non-stick cooking spray. In a large bowl, combine the spice cake mix and pumpkin puree until just combined. 3 Spoon the batter by heaping spoonfuls onto your baking sheet. Flatten them just slightly, these don’t shrink or rise, so the size they are is the size they will be baked. Bake in the oven for 13-15 minutes until cookies are set.4. While you let the cookies cool, in a large bowl, mix butter until it is light and fluffy. Add the cream cheese and mix again. Next, add the maple syrup, vanilla, and powdered sugar. Mix well until ingredients combine and frosting forms. 5.Once the cookies have cooled, pipe your frosting onto one cookie, and place another on top to make a sandwich. Finish by decorating with fun Fall sprinkles.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
