Simple Cranberry Spice Muffins

Simple Cranberry Spice Muffins – An easy delicious muffin that takes just minutes to make.  Perfect for breakfast, a snack  or dessert.



These Simple Cranberry Spice Muffins  are so easy to make you can make them all the time.



Simple Cranberry Spice Muffins are So delicious! Now I know everyone knows about the 2 ingredient muffins. I have been making them forever. They are the best invention ever! So easy and quick!  Well I just added a couple more things to the muffins and spiced them up a bit. I have made quite a few different versions of these  muffins.


Simple Cranberry Spice Muffins are perfect for any time of day! 

Adding cranberries that I soak in either cranberry juice or in this case  it was Trader Joe’s Winter Wassil which has such yummy Holiday flavors.  Anything goes with these muffins!



Just throw everything in a mixing bowl and beat until just about smooth for about 2 minutes. And your done other than putting them in a pan and cooking them.


Simple Cranberry Spice Muffin sure do make the house smell good while they are cooking!!

I make mine in this oblong muffin pan. The muffins come out kind of big but you can cut them in half which is what I do.  This is the pan I use



Simple Cranberry Spice Muffins will become one of your favorite muffins!

Simple Cranberry Spice Muffins

Simple Cranberry Spice Muffins - An easy delicious muffin that takes just minutes to make. Perfect for breakfast, a snack or dessert.
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Course: Muffins, reader favorites
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 20 muffins
Author: Rob


  • 1 spice cake mix
  • 1 can pumpkin puree small can, not pie filling
  • ½ cup cranberry juice or juice of your choice or even water works fine
  • ½ cup dried cranberries


  • Preheat to 350 degrees.
  • Mix cranberries and juice together and let sit for about an hour
  • Mix spice cake mix together with pumpkin and cranberries and juice. Mix on medium speed for about 2 minutes until everything is combined well.
  • Scoop into lined or well sprayed muffin pan.
  • Bake 18-20 minutes (until toothpick comes out clean).


I made these in a oblong muffin pan so they came out bigger than a regular muffin size would so I only got 16 muffins. Normally I get about 20 in a regular muffin pan



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