Simple Cranberry Spice Muffins – An easy delicious muffin that takes just minutes to make. Perfect for breakfast, a snack or dessert.
These Simple Cranberry Spice Muffins are so easy to make you can make them all the time.
Simple Cranberry Spice Muffins are So delicious! Now I know everyone knows about the 2 ingredient muffins. I have been making them forever. They are the best invention ever! So easy and quick! Well I just added a couple more things to the muffins and spiced them up a bit. I have made quite a few different versions of these muffins.
Simple Cranberry Spice Muffins are perfect for any time of day!
Adding cranberries that I soak in either cranberry juice or in this case it was Trader Joe’s Winter Wassil which has such yummy Holiday flavors. Anything goes with these muffins!
Just throw everything in a mixing bowl and beat until just about smooth for about 2 minutes. And your done other than putting them in a pan and cooking them.
Simple Cranberry Spice Muffin sure do make the house smell good while they are cooking!!
I make mine in this oblong muffin pan. The muffins come out kind of big but you can cut them in half which is what I do. This is the pan I use https://amzn.to/2AbTNez
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Simple Cranberry Spice Muffins will become one of your favorite muffins!
Simple Cranberry Spice Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Simple Cranberry Spice Muffins - An easy delicious muffin that takes just minutes to make. Perfect for breakfast, a snack or dessert.
Course: Muffins, reader favorites
Servings: 20 muffins
Ingredients
- 1 spice cake mix
- 1 can pumpkin puree small can, not pie filling
- 1/2 cup cranberry juice or juice of your choice or even water works fine
- 1/2 cup dried cranberries
Instructions
- Preheat to 350 degrees.
- Mix cranberries and juice together and let sit for about an hour
- Mix spice cake mix together with pumpkin and cranberries and juice. Mix on medium speed for about 2 minutes until everything is combined well.
- Scoop into lined or well sprayed muffin pan.
- Bake 18-20 minutes (until toothpick comes out clean).
Recipe Notes
I made these in a oblong muffin pan so they came out bigger than a regular muffin size would so I only got 16 muffins. Normally I get about 20 in a regular muffin pan
