Slow Cooker Chocolate Pumpkin Cocoa is a decadent drink that is perfect for fall and the holidays. This is a Christmas morning favorite in our house.
This Creamy Slow Cooker Chocolate Pumpkin Cocoa recipe is amazing! It is super easy absolutely delicious.
Slow Cooker Chocolate Pumpkin Cocoa is perfect for cold winter days when you come in from sledding or a snowball fight or when your just chilled from the cold air.
You can whip up a batch on the weekend and refrigerate the leftovers if your not serving a crowd.
It reheats great on the cooktop or the microwave. Seriously this is a yummy after dinner dessert drink.
So break out the slow cooker. Then use baking spray to coat your slow cooker first then and combine 1 can sweetened condensed milk, 2 cups heavy cream, 6 cups whole milk, 1 package semi-sweet chocolate chips, 1 can pumpkin puree, 1 tbsp pumpkin pie spice.
Chocolate Pumpkin Cocoa is so rich and creamy. If your a pumpkin lover like we are you may always want this version of hot cocoa rather than your usual plain version.
Chocolate Pumpkin Cocoa is so simple to make requiring only 6 ingredients!
Make this delicious Slow Cooker Chocolate Pumpkin Cocoa today!!
- 1 can sweetened condensed milk (14 oz)
- 2 cups heavy cream
- 6 cups whole milk
- 1 package semi-sweet chocolate chips (12 oz)
- 1 can pumpkin puree (15 oz)
- 1 tbsp pumpkin pie spice
- whipping cream
1.Using baking spray, coat your slow cooker.
2.Add all ingredients (except whipped cream) into your slow cooker.
3.Stir well to combine.
4.Begin by heating on low for 3 hours.
5.Or if you are in a hurry on high for 1.5 hours stirring frequently.
6.Fill your cups or glasses with hot cocoa, topping each with whip cream and sprinkle pumpkin pie spice on top.
Makes 8 servings.