BANANA PUDDING CUPS

by Maria's Mixing Bowl

These Banana Pudding Cups are a delicious bite-sized treat that will wow your friends and family with it's vanilla wafer crust, banana pudding filling, and beautiful meringue topping.

– Eggs – Butter – Vanilla wafers – Ripe bananas

1

In a small bowl, mix sugar, cornstarch, and salt.

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2

In a medium saucepan, whisk egg yolks with milk, then add sugar mixture and cook over medium heat until thickened.

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3

Remove from heat, stir in butter and vanilla, and let cool slightly. Using a mini muffin pan, place a wafer and banana slice in each cup, then spoon pudding on top.

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4

In another bowl, beat egg whites and sugar until stiff peaks form, then pipe over each bite.

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5

Bake until slightly browned, and serve warm or chilled.

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