Banana Pudding Cups

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These Banana Pudding Cups are a delicious bite-sized treat that will wow your friends and family. With a vanilla wafer crust, banana pudding filling, and topped with a beautiful meringue you can’t go wrong with this treat.

Do you love banana pudding? Do you want to impress your loved ones at your next gathering? Then, these banana pudding bites are the perfect dessert for you!

Not only are they delicious and easy to make, but they also have a beautiful presentation that will leave everyone impressed. Let’s dive into the ingredients and steps to make these irresistible treats.

three banana pudding cups stacked on top of each other on a counter.

❤️ Why You’ll Love This Recipe

Easy to make with simple ingredients you likely already have in your pantry.
Perfect for parties, holidays, or as a special treat for family dinners.
The bite-sized format makes them a delightful and portable dessert option.
A beautiful blend of textures from the crispy vanilla wafer crust to the creamy banana pudding, all topped off with a light and fluffy meringue.

🛒Ingredients

We think the best thing about this simple banana pudding recipe is that you only need a few basic ingredients. You don’t have to worry about breaking the bank at the grocery store to make this sweet treat for your family.

sugar
salt
cornstarch
eggs, separated
whole milk
vanilla
butter
vanilla wafers
ripe bananas

See the recipe card below for quantities.

🔪 How to Make Banana Pudding Cups

Making this homemade banana dessert is simple. Just follow these easy instructions and you will have a company-worthy dessert to share in no time at all.

Step 1: Mix the dry ingredients

In a small bowl, stir the sugar, cornstarch, and salt together.

homemade pudding being cooked in a saucepan.

Step 2: Cook the pudding

Whisk the 4 egg yolks with the milk in a medium saucepan and pour in the sugar mixture. Continue to stir over medium heat for about 8-10 minutes until the pudding has thickened. Remove from the heat and stir in the butter and vanilla. Set aside to cool slightly.

banana slice and vanilla wafer being added to a silicone muffin pan.

Step 3: Start the layers

Using a mini muffin pan, place a wafer, flat side down in the bottom of each cup. Next, place a slice of banana on top of each wafer.

homemade custard being added to the top of a vanilla wafer in a silicone muffin pan.

Step 4: Add the pudding layer

Using a spoon, carefully add the pudding on top to cover and go down the sides of each banana slice and cookie. Do not overfill as you will be adding a meringue topping.

Step 5: Make the meringue

In a medium-sized bowl, place the 4 eggs white, and using a hand mixer (stand mixer works equally as well), start beating the egg whites while slowly adding the sugar until it is incorporated. Stiff peaks will form when they are done.

meringue being piped on top of banana pudding in a silicone mini muffin pan

Step 6: Bake the cups in a preheated 375-degree oven

Place the egg whites in a piping bag and cover the top of each bite. Place the tray in the oven and bake for 7-10 minutes, until the tops are slightly browned. Serve warm or cold.

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

Chocolate Chips: Add ½ cup of semi-sweet chocolate chips to the pudding mixture before layering.
Crushed Nuts: Sprinkle crushed pecans or walnuts on top of each bite before baking.
Caramel Drizzle: Before serving, drizzle caramel sauce over the tops of the finished cups.

Do you love delicious banana dessert recipes? If so, next time you may enjoy this Banana Cake with Brown Butter Frosting recipe.

🥄 Equipment

This is a quick look at the equipment you will need to make this simple dessert recipe:

Mini muffin pan
Piping bag
Medium saucepan
Mixing bowls

🥫 Storage

Storage – Store in an airtight container in the fridge for up to 3 days.

Freezing – We don’t recommend freezing these banana pudding cups due to the meringue topping.

Serve With

These Banana Pudding Cups are perfect on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Or pair them with a tasty meal like these Low Carb Stuffed Peppers.

💭 Tips

Here are a few tips to keep in mind when making these Banana Pudding Cups:

Make sure to use ripe bananas for the best flavor and texture.
For a shortcut, you can use pre-made pudding mix instead of making it from scratch.
If you don’t have a piping bag, you can spoon the meringue on top of each cup instead.
Make sure to let the cups cool slightly before serving to avoid burning your tongue on the hot meringue.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Can I use store-bought pudding instead of making it from scratch?

Yes, you can use a pre-made pudding mix for this recipe. Just make sure to follow the instructions on the package for proper thickness and consistency.

Can I make these cups ahead of time?

Yes, you can make the pudding and assemble the cups ahead of time, but we recommend adding the meringue topping right before serving for best results.

Can I use a different type of cookie for the crust?

Absolutely! You can use any type of flat cookie like graham crackers or even oatmeal cookies for a twist on the classic recipe.

🍽 More Banana Recipes

Do you enjoy banana recipes? If so, give these recipes a try:

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.