LEMON LOAF WITH CHEESECAKE SWIRL

by Marias Mixing Bowl

This Lemon Loaf with Cheesecake Swirl is tender, sweet, and full of a creamy cheesecake swirl that makes this cake out of the world delicious.

– Lemon cake mix – Lemon instant pudding & pie filling mix – Lemon juice

1

In a large bowl, mix cake mix, dry pudding mix, water, oil, and eggs. In a separate bowl, combine cream cheese, egg, sugar, vanilla, and flour until smooth.

Instructions

2

Pour half of the lemon batter into the loaf pan, followed by the cream cheese mixture, then the remaining lemon batter and bake.

Instructions

3

Make the glaze by mixing powdered sugar with lemon juice and pour over the cooled cake. Slice and serve!

Instructions

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