SLOW COOKER CHICKEN MUSHROOM STROGANOFF PASTA

by Marias Mixing Bowl

This Slow Cooker Chicken Mushroom Stroganoff is the ultimate comfort food. Chicken thighs, mushrooms, and egg noodles are bathed in a rich, creamy sauce loaded with sour cream, cream cheese, and onion soup mix.

– Low sodium chicken broth – Boneless, skinless chicken thighs – Ketchup – Dry onion soup mix – Fresh small mushrooms – Wide egg noodles – Cream cheese – Sour cream – Chopped fresh parsley

1

To prepare a chicken and mushroom pasta in a slow cooker, combine chicken broth, chicken thighs, ketchup, onion soup mix, and mushrooms. Cook on low for 6 hours or high for 4 hours, breaking up the chicken gently.

Instructions

2

In a small bowl, whisk together cream cheese and sour cream until smooth, then add to the slow cooker and whisk in. Cook noodles separately until al dente, drain thoroughly, and add them to the slow cooker, stirring to coat. Garnish with parsley if desired and serve.

Instructions

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