SLOW COOKER CREAMY CORN

by Maria's Mixing Bowl

This Slow Cooker Creamy Corn is a family favorite! We love the creamy texture and sweetness that comes with it. It’s always a crowd pleaser!

– Frozen whole-kernel corn – Cream cheese – Butter – Granulated sugar – Salt

1

Add corn to a 4 or 5-quart slow cooker. Place butter and cream cheese on top, then sprinkle with sugar and salt.

Instructions

2

Cook on low heat for 4 hours, stirring once after butter melts completely.

Instructions

3

Stir well and serve warm.

Instructions