Zesty Italian Pasta Salad
As a side dish for your summer BBQ's or a light lunch this pasta salad is always a big hit!
Servings 12 servings
Ingredients
- 1 16 ounce package spiral pasta or any pasta you like
- ½ lb provolone cheese cubed
- ½ lb salami cubed
- ½ lb small mozzarella balls
- 1 large red bell pepper seeded and chopped
- 1 10 ounce can black olives, drained and sliced
- 2 -3 Tbsp. Hellman’s mayonnaise
- 1 8 ounce bottle zesty Italian salad dressing
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook for 8 minutes or until al dente.
- Drain and rinse with cold water.
- : Add the drained pasta to a large bowl.
- Add provolone cheese, salami, red pepper, black olives .
- Pour in the salad dressing and mayo and toss to coat.
- Refrigerate until ready to serve
- (Makes up to 12 Servings)