In a skillet , brown the ground beef, breaking it up well as it cooks. Drain the grease and add in the taco

seasoning and water. Combine well and remove from heat.

Spray a pie plate or pan with cooking spary. I use a spring form pan. Place a tortilla in the bottom of

your pan or pie plate and spread a couple big spoonful's of salsa over the tortilla, spread some of the

refried beans over the salsa, then some of the meat and top with some cheese. Repeat the layers ending

with a flour tortilla on top (save some of the cheese for the top).

Cover the dish with tinfoil and bake at 350 degrees for 25 minutes. Remove from the oven and top with the remaining cheese. Return to the oven, uncovered for 10 minutes or until cheese is nice and melted and edges of the tortilla are crisp.

Slice into pie slices and top with the green onions and tomatoes, sour cream and avocado before serving.