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Easy Taco Pie

Love tacos? Then you will love this quick and easy Taco Pie!!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 -6 servings
Author Rob


  • 5 8 " flour tortillas
  • 1 lb. ground beef
  • 1 16 oz. can refried beans
  • 2 T. taco seasoning I use this one https://mariasmixingbowl.com/homemade-taco-seasoning/
  • 1/4 C. water
  • 1 jar salsa we use hot
  • 2 C. shredded Colby jack cheese
  • 2 green onions chopped
  • 1 to mato chopped


  1. In a skillet , brown the ground beef, breaking it up well as it cooks. Drain the grease and add in the taco
  2. seasoning and water. Combine well and remove from heat.
  3. Spray a pie plate or pan with cooking spary. I use a spring form pan. Place a tortilla in the bottom of
  4. your pan or pie plate and spread a couple big spoonful's of salsa over the tortilla, spread some of the
  5. refried beans over the salsa, then some of the meat and top with some cheese. Repeat the layers ending
  6. with a flour tortilla on top (save some of the cheese for the top).
  7. Cover the dish with tinfoil and bake at 350 degrees for 25 minutes. Remove from the oven and top with the remaining cheese. Return to the oven, uncovered for 10 minutes or until cheese is nice and melted and edges of the tortilla are crisp.
  8. Slice into pie slices and top with the green onions and tomatoes, sour cream and avocado before serving.

Recipe Notes

You can use shredded chicken or ground turkey if you like instead of ground beef