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Low Carb, Gluten Free, Keto "Breading"

Course keto
Prep Time 10 minutes
Total Time 10 minutes
Author Rob

Ingredients

  • 2 bags pork rinds plain
  • 1 16 oz bag Blue Diamond Smokehouse almonds

Instructions

  • Place pork rinds in a food processor and process until finely ground or to your liking. Pour into a plastic storage bag.
  • Place almonds in food processor and process until finely ground or to your liking. Pour into plastic storage bag with pork rinds and mix well.
  • Add flavoring, spices, parmesan as you need it.
  • Store in refrigerator