Print

Low Carb, Gluten Free, Keto "Breading"

Course keto
Prep Time 10 minutes
Total Time 10 minutes
Author Rob

Ingredients

  • 2 bags pork rinds plain
  • 1 16 oz bag Blue Diamond Smokehouse almonds

Instructions

  1. Place pork rinds in a food processor and process until finely ground or to your liking. Pour into a plastic storage bag.
  2. Place almonds in food processor and process until finely ground or to your liking. Pour into plastic storage bag with pork rinds and mix well.
  3. Add flavoring, spices, parmesan as you need it.
  4. Store in refrigerator