Creamy Crescent Chicken Bake is an easy and delicious weeknight meal the whole family will love! So flavorful and satisfying!
Course Dinner
Cuisine American
Prep Time 20 minutesminutes
Cook Time 35 minutesminutes
Total Time 55 minutesminutes
Servings 4servings
Author Rob
Ingredients
1can of crescent rolls8 count regular
2cupschopped cooked chicken
3ozcream cheesesoftened
1cupshredded cheddar cheese
1can cream of chicken soup
1can of milk or half and halfusing soup can
black pepper to taste
Instructions
Preheat oven to 350 degrees F.
Prepare soup, using milk instead of water, and set aside.
Mix cream cheese, chicken and cheese in a bowl.
Separate crescent rolls. Spoon chicken mixture into each crescent; roll and seal to enclose filling.
Place in a 9×13 baking dish. Place filled rolls in baking dish.
Bake for 25 minutes. After 25 minutes pour 1/4 to 1/3 of the sauce in between the crescents and bake for another 10 minutes
Heat the rest of soup and serve on the side to pour over crescents and mashed potatoes or rice
Enjoy
Notes
NOTES:To reheat pop in the toaster oven for about 20 minutes at 325. This seems to work best for us. We don't always use the gravy part just grab and go as a lunch.