Easy Greek Chicken with Potatoes
This simple dish is prepared in single pan. It is an easy weeknight dinner and one of our family favorites.
Servings 4
Ingredients
- 6 chicke thighs or assorted chicken pieces of your choice
- 2 medium lemons
- ⅓ cup extra virgin olive oil
- fresh ground pepper to taste
- sea salt to taste
- 2 tbsp ground oregano
- 9 garlic cloves minced
- 6 medium white potatoes cut into wedges
- ½ medium onion sliced
Instructions
- Preheat oven to 350 degrees. Salt chicken breast and cook chicken in 2 tbsp olive oil until just browned on both sides. About 3 minutes each side.Lay the chicken on the sheet pan. Lay potatoes and onion around chicken pieces In a small bowl mix lemon juice, olive oil, oregano, and minced garlic. Pour over chicken and potatoes making sure potatoes are all covered. I use a basting brush to make sure chicken is well covered.Roast the chicken and potatoes until both are golden and crispy and the chicken is cooked through, about 50 minutes - 1 hour depending on your oven.
