Preheat oven to 350.  Grease the openings of 2  muffin top pans with butter.

In a medium bowl, blend flour and baking powder. Add eggs and water.

Using hand mixer, blend on low speed. Add butter and blend until well incorporated. Let sit 5 minutes and stir again until smooth.

Using a 1/4 cup measuring cup or a large ice cream scoop add batter to make 6-8 sandwich thins.

Hit pan on counter to spread batter.

Bake 12-15 minutes. do not over bake or they will be dry.