Low Carb Sandwich Thin –  the perfect choice for any sandwich. Breakfast, lunch or dinner 

Low Carb Sandwich Thins are my go to breakfast food!   Being on a low carb diet can be hard sometimes. Missing bread can be the hardest. At least for me it . is,

Breakfast was really hard. Sometimes I just wanted something that resembled a piece of toast or an english muffin. 

Then there was lunch. Sure I didn’t mind eating all the delicious meats and cheeses. But sometimes I still wanted that in a “sandwich”.  

One night I made my  Slow Cooker Low Carb Pulled Pork .  And I had some of my  Easy Low Carb Coleslaw leftover so I decided I need to put this together in a sandwich of some sort. 

  Making these sandwich this was not only easy but I happily had 2 for breakfast the next morning!

I toasted them and had one with butter and one with cream cheese. So delicious!! These are so versatile. I have made french toast with them. Let them sit in some egg with cinnamon and Stevia and fry up in some butter and you have a delicious faux low carb  french.

These freeze well too. I love having things in my freezer because quite frankly sometimes I just don’t feel like cooking or thinking about what to cook. Especially for breakfast

Make these yummy Low Carb Sandwich Thins today!

Print Recipe

4 from 1 vote

Low Carb Sandwich Thins

  Low Carb Sandwich Thin are  the perfect choice for any sandwich. Breakfast, lunch or dinner

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Breakfast, lunch

Servings: 8

Calories: 121kcal

Author: Rob

Ingredients

• 1/2 cup coconut flour
• 5 large  eggs
• 2 tbsp water
• 4 tbsp salted butter melted
• 1 large pinch of sea salt
• 1/2 teaspoon baking powder

Instructions

• Preheat oven to 350.  Grease the openings of 2  muffin top pans with butter.
• In a medium bowl, blend flour and baking powder. Add eggs and water.
• Using hand mixer, blend on low speed. Add butter and blend until well incorporated. Let sit 5 minutes and stir again until smooth.
• Using a 1/4 cup measuring cup or a large ice cream scoop add batter to make 6-8 sandwich thins.
• Hit pan on counter to spread batter.
• Bake 12-15 minutes. do not over bake or they will be dry.

Nutrition

Calories: 121kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 127mg | Potassium: 40mg | Fiber: 3g | Sugar: 1g | Vitamin A: 323IU | Calcium: 32mg | Iron: 1mg