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Low Carb White Castle Pie

This is as close as you can get to a  White Castle burger when your doing a low carb diet. But you know what? This is really good!
Course GLUTEN FREE, keto, low carb, VEGAN
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 -8
Author Rob

Ingredients

  • 1 pound ground beef
  • 1/2 cup dried onion soaked in 1 cup  hot beef broth
  • 2 eggs
  • 1/2 cup mayonnaise
  • 1/4 cup heavy cream
  • 8 ounces cheddar cheese shredded
  • Salt and pepper to taste

Instructions

  1. Boil beef broth and let the dried onion soak for an hour or so.
  2. Brown the hamburger, drain the fat add onions, salt and pepper to taste.
  3. Place  meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese.
  4. Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat.
  5. Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.