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Low Carb White Castle Pie
This is as close as you can get to a White Castle burger when your doing a low carb diet. But you know what? This is really good!
Course GLUTEN FREE, keto, low carb, VEGAN
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
Servings 6 -8
Author Rob
- 1 pound ground beef
- ½ cup dried onion soaked in 1 cup hot beef broth
- 2 eggs
- ½ cup mayonnaise
- ¼ cup heavy cream
- 8 ounces cheddar cheese shredded
- Salt and pepper to taste
Boil beef broth and let the dried onion soak for an hour or so.
Brown the hamburger, drain the fat add onions, salt and pepper to taste.
Place meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese.
Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat.
Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.