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Garlic Marinated Pork Tenderloin

Course GLUTEN FREE, keto, low carb, Pork, VEGAN
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 3 -4
Author Rob

Ingredients

  • 1 ⁄4 cups olive oil
  • 1 ⁄3 cup soy sauce
  • 1 ⁄4 cup red wine vinegar
  • Juice of 1 lemon
  • 1 tbsp Worcestershire sauce
  • 2 tbsp fresh parsley finely chopped
  • 1 tsp dry mustard
  • 1 Tbsp fresh cracked black pepper
  • 6 cloves garlic minced
  • 1 1/4 lb pork loin clean and trimmed

Instructions

  1. Combine all marinade ingredients and place the pork tenderloin in a plastic zip bag and marinate for at least 5-6 hours. I let it marinate all day.
  2. Preheat oven to 400 degrees.
  3. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.
  4. Pour marinade from pan over pork and serve :)

Recipe Notes

Servings for 4 is about 3.75 net carbs