Garlic Marinated Pork Tenderloin – A tried and true, quick and easy recipe for roasted pork tenderloin. So juicy, tender & delicious!
Garlic Marinated Pork Tenderloin makes an incredibly tender, moist and flavorful pork tenderloin. A simple marinade packs a lot of flavor!
This family favorite pork tenderloin is super delicious and full of flavor. Once I made this recipe I knew it was a keeper.
We always try to change things up for dinner so I make pork tenderloin once a week for dinner in one form or another. I love experimenting and trying different recipes. Sometimes it’s in the crockpot. Sometimes on the grill. I think it’s an easy dinner and we just happen to love pork. And if I can make anything easy and quick for dinner that tastes delicious and the family will eat I will.
This is one of my favorite ways to make pork tenderloin. It is super tasty and so easy to make. The flavors from the marinade are incredible. Easy enough for a week night meal and elegant enough for a company dinner. Serve along side some creamy mashed potatoes and roasted asparagus and you have a perfect company meal. All I did was place my pork tenderloin in a zip close bag, whisk up a quick marinade.
Make this Garlic Marinated Pork Tenderloin today!
Garlic Marinated Pork Tenderloin
Course: GLUTEN FREE, keto, low carb, Pork, VEGAN
Servings: 3 -4
- 1 ⁄4 cups olive oil
- 1 ⁄3 cup soy sauce
- 1 ⁄4 cup red wine vinegar
- Juice of 1 lemon
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh parsley finely chopped
- 1 tsp dry mustard
- 1 Tbsp fresh cracked black pepper
- 6 cloves garlic minced
- 1 1/4 lb pork loin clean and trimmed
Combine all marinade ingredients and place the pork tenderloin in a plastic zip bag and marinate for at least 5-6 hours. I let it marinate all day.
Preheat oven to 400 degrees.
Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.
Pour marinade from pan over pork and serve 🙂
Servings for 4 is about 3.75 net carbs