Low Carb Cream Cheese Fudge
Candy, GLUTEN FREE, keto, low carb
I use salted
Bakers Unsweetened Chocolate
package Cream Cheese
Slenda or Stevia or any sweetener or your choice to taste (adjust to your taste)
Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
Place cream cheese in a medium bowl and pour chocolate mixture over it.
With a hand mixer mix about 2 minutes.
Pour into a greased pan. I use a 6 x 8 pan and I freeze it and cut into squares.
Beat fudge/frosting until fluffy and all ingredients are incorporated well.
I keep fudge stored in the freezer . Out of site, out of mind.
* This makes a great frosting for muffins in a minute or low carb cookies ect.