Low Carb Cream Cheese Fudge

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 Low Carb Cream Cheese Fudge – is delicious and yes it is low carb. But that really doesn’t matter. It’s just good. Low carb is just a bonus! 

Low Carb Cream Cheese Fudge is one of my favorite low carb treats. You can have your sweets without guilt with this yummy fudge recipe.  I don’t like super sweet sweets and the cream cheese gives this just the right little bit of tang yet it’s sweet enough for me. 

 I first thought I would make this recipe as a frosting for some cookies I was making but then as I was mixing it, I saw how it was coming together and though hmmm I bet this would set us really good as a fudge.  I put the ingredients in a pan and a little while later I had this yummy fudge. This does make a great frosting also btw. I have used it for cookies and muffins. Just don’t let it set up or it will be too hard to spread.

You can add more sweetener to this also. I use about 1/2 cup because it’s enough for me. But taste it as you go and add more if you like it sweeter. Also you can add nuts if you like.

  This delicious Low Carb Cream Cheese Fudge  treat will keep you from being tempted by high carb treats.  And It’s rich, creamy, delicious, and EASY!  Oh and don’t we all love easy and delicious!  There’s no need to feel guilty indulging in this yummy low carb treat!  

 Make this Low Carb Cream Cheese Fudge today!

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Low Carb Cream Cheese Fudge

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Course: Candy, GLUTEN FREE, keto, low carb, VEGAN

Servings: 24 pieces

Author: Rob

Ingredients

• 1 Stick Butter I use salted
• 2 oz. Bakers Unsweetened Chocolate
• 1 Tablespoon Vanilla
• 1 8 oz. package Cream Cheese  softened
• 1/2 Cup Stevia  or any sweetener or your choice to taste

Instructions

1. Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
2. Place cream cheese in a medium bowl and pour chocolate mixture over it.
3. With a hand mixer mix about 2 minutes.
4. Pour into a greased  pan. I use a 6 x 8 pan and I freeze it and cut into squares.

Recipe Notes

I keep fudge  stored in the freezer . Out of site, out of mind.
This makes a great frosting for muffins in a minute or low carb  cookies ect.

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