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Parmesan Crusted Zucchini Bake

This Parmesan Zucchini Casserole is simple to make and ideal side dish for any meal!
Course Sides
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3 -4 min
Author Rob

Ingredients

  • 3-4 lbs. zucchini I like using small - medium small zucchini
  • 4 large garlic cloves minced
  • 2 Tbsp butter cut into small pieces
  • 2 Tbsp olive oil
  • 2 Tbsp fresh parsley minced
  • 1 cup parmesan cheese freshly shredded
  • sea salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees
  • Wash and dry zucchini. Cut ends off and discard. Cut zucchini in half and then into quarters.
  • Place in a glass baking dish and sprinkle garlic cloves on top. then sprinkle with parsley and sea salt and pepper.
  • Add olive oil and pats of butter and sprinkle shredded parmesan on top.
  • Bake at 375 degrees for about 25 minutes or until desired tenderness is reached