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Creamy Sausage and Mushroom Pasta

This Creamy Sausage Mushroom Pasta is pure comfort food. A rich and creamy sauce loaded with Italian sausage and mushrooms served over the pasta of your choice, total crowd pleaser!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Author Rob

Ingredients

  • 2 tablespoons olive oil
  • 1 small yellow onion thinly sliced
  • 1 pound crumbled Italian sausage meat about 4 links, sweet ,hot or a mix of both
  • 2 garlic cloves minced
  • 12 oz sliced button mushrooms or baby bella’s
  • 1 cup heavy cream
  • sea salt & pepper to taste
  • 1 pound pasta I used Rotini
  • freshly grated Parmesan cheese

Instructions

  • Heat olive oil in a medium pan over medium-high heat. Add onion and saute , stirring occasionally with a wooden spoon until softened and translucent, about 5 minutes.
  • Add sausage meat and cook, stirring occasionally until sausage is browned approximately 10 minutes.
  • Add mushrooms and garlic and cook until cooked through being careful to not burn garlic.
  • Add the cream, salt and pepper, and cook until the sauce has thickened, 2-3 minutes. Take the sauce off the heat.
  • Bring a large pot of salted water to a boil and add the pasta. Cook uncovered over high heat until al dente and drain.
  • Place the pan with the sauce back over medium heat, add the pasta to the pan and toss until well coated.
  • Sprinkle with Parmesan cheese and enjoy .