Chewy decadent Zucchini Oatmeal chocolate Chip Cookies! The best way to use your garden zucchini.
Course Cookies
Prep Time 15 minutesminutes
Cook Time 11 minutesminutes
Total Time 26 minutesminutes
Servings 24cookies
Author Rob
Ingredients
1 ½cupsall-purpose flour
1teaspoonground cinnamon
½teaspoonbaking soda
½cup1 stick butter, softened
¼tspsalt
½cupgranulated sugar
½cupdark brown sugar
1large egg
2teaspoonvanilla extract
1 ½cupsshredded zucchiniabout 1 medium
1cupquick oats
1 ⅔cups10-oz. pkg. semi sweet chocolate chips or dark chocolate chips or a mix of both or any chips you like. ( I used 1/2 semi sweet and 1/2 cinnamon chips today)
Instructions
Preheat oven to 350° F. Lightly grease baking sheets.
Combine flour, cinnamon and baking soda in small bowl.
Beat butter, sugars in large mixer bowl until well combined. Add egg and vanilla extract, beat well.
Add zucchini; gradually beat in flour mixture. Stir in oats, and morsels.
Drop by rounded teaspoon 2 inches apart onto prepared baking sheets.
Bake for 9 to 11 minutes or until light golden brown around edges.
Cool on baking sheets for 2 minutes and remove to wire rack to cool completely. Store in tightly covered container at room temperature.