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Easy Mexican Chicken

Easy Mexican Chicken -  One of our tastiest, easiest weeknight meals. Delicious served over rice or keep it low carb and serve it with mashed cauliflower.
Course Chicken
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author Rob

Ingredients

  • 2 lbs boneless chicken breast cut into strips or chunks
  • 1 pkg taco seasoning
  • 1 cup enchilada sauce
  • 8 oz Mexician shredded cheese or cheddar cheese
  • 2 tbsp olive oil

Instructions

  • In a skillet add oil, heat til oil is just hot.
    Sprinkle the chicken on both sides with taco seasoning.
    Place chicken in the skillet and sear pieces on both sides just for a minute or two
    Remove chicken to a 9 x 13 in pan. ( I use a glass baking dish)
    Pour enchillada sauce over chicken
    Sprinkle the cheese over the chicken ,  cover with foil and bake at 350º for  20 minutes. Uncover and bake 10 more minutes