No Bake Italian Cake
This No Bake Italian Cake is like heaven in your mouth!!! With it's creamy pineapple filling layered between Nilla wafers and a creamy whipped topping and coconut. It's just that good!!!
Ingredients
- 1 box Vanilla Wafers
- 1 20 oz can crushed pineapple with juice
- ¼ cup lemon juice
- 1 can sweetened condensed milk
- 1 package sweetened coconut
- 1 8 oz container cool whip
- 1 small jar cherries
- 1 cup pecans, optional
Instructions
- Layer the bottom of 9x13 dish with Vanilla Wafers
- Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together
- Pour this over the vanilla wafers in the dish
- Add another layer of the Vanilla Wafers on top of the pineapple mix
- Then top with cool whip, and coconut and cherries
- Refrigerate overnight
- Serve and Enjoy!
Notes
Note: You can replace coconut with pecans if you'd like.