No Bake Italian Cake – This No Bake Italian Cake is like heaven in your mouth!!! It’s just that good!!! And you don’t even have to turn on the oven to make it!! Easy and Delicious is always the best!!! Your going to want to share this one!!
No Bake Italian Cake has a creamy pineapple filling sandwiched between wafers and topped off with whipped topping and yummy coconut. This easy no-bake dessert will have them coming back for seconds! When I first decided to make this cake I was thinking it wasn’t going to be such a great recipes. It was just too simple.
At first I also wondered how this was going to set up without being too “wet” but the vanilla wafers did a fine job soaking up the pineapple and sweetened condensed milk mixture.
No Bake Italian Cake is seriously delicious!
I honestly don’t know where No Bake Italian Cake got it’s name. I really don’t see anything Italian about it. Being Italian myself I would think I would recognize something Italian about it but nope not a thing lol. In any case I wouldn’t care what they call this cake. It is really delicious.
If you’re not a fan of coconut, chopped pecans can be substituted. No set amounts for either just use as much or as little as you want. Either way this cake is delicious but I must say it id prettier with the coconut. I quess because the cherries stand out more.
Make this no bake Italian Cake today!
No Bake Italian Cake
This NO BAKE ITALIAN CAKE is like heaven in your mouth!!! It's just that good!!! And you don't even have to turn on the oven to make it!! Easy and Delicious is always the best!!! Your going to want to share this one!!
Course: Cakes, No Bake
- 1 box Vanilla Wafers
- 1 20 oz can crushed pineapple with juice
- 1/4 cup lemon juice
- 1 can sweetened condensed milk
- 1 package coconut
- 1 8 oz container cool whip
- 1 small jar cherries
- 1 cup pecans, optional
Layer the bottom of 9 x13 dish with Vanilla Wafers. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Pour this over the vanilla wafers in the dish. Add another layer of the Vanilla Wafers on top of the pineapple mix. Then top with cool whip, and coconut and cherries. Refrigerate overnight. Serve and Enjoy! Note: You can replace coconut with pecans if you'd like.