Cheesy Cream Cheese Hamburger Pasta Casserole is a delicious comfort food casserole. My family has been making this ooey gooey cheesy casserole for years.
Course Dinner
Cuisine Italain
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 8
Calories 471kcal
Author Rob
Ingredients
1lbground beef
½ small green pepper, diced
½small red pepper, diced
½medium onion, chopped
2mediumgarlic cloves, minced
8 oz cream cheese, at room temp or microwave for a minute to soften
1cupsour cream
1 cupParmesan cheese
1 cup cheddar cheese or mozzarella
12oz pasta of your choicecooked al dente
3 cups pasta sauce of your choice
salt and pepper to taste
Instructions
Preheat your oven to 350°.
In a large skillet over medium-high heat, saute the hamburger and cook until almost cooked through.
Add the onion, peppers, garlic salt and pepper ad cook until the veggies are cooked through.
In a medium saucepan boil water for pasta . Add pasta and cook until pasta is just al dente. Do not over cook as the pasta will continue to cook in the oven. Drain.
Add the cream cheese. If you didn't leave it out at room temperature you can microwave it for a minute in the microwave. Add sour cream and Parmesan cheese.
In a sprayed 9"x 13" casserole dish, add the pasta mixture. Then add the hamburger mixture and sauce on top and stir until everything is loosely combined.,
Top with the shredded cheddar or mozzarella.
Bake at 350° for 25-30 minutes, or until the casserole is heated through. Serve immediately.