No Bake Cheesy Lemon Pie
No Bake Cheesy Lemon Pie is sweet and lemony and so easy to make and really delicious. Low carb friendly but even non low carbers love this pie!
Servings 8 servings
Calories 200kcal
Ingredients
- 2 8 oz. packages Cream Cheese at room temperature
- 1 small box Lemon sugar free Jell-O gelatin
- 2 Tablespoons Lemon Juice
- 1 Cup Boiling Water
Instructions
- Pour 1 cup boiling water over gelatin and mix well. Add lemon juice. Cut cream cheese and put into gelatin.
- With an electric mixer on very low mix for a minute or so then turn on medium for another minute or so until it’s light and fluffy. Pour into pie crust and refrigerate until set.
- Note: I do not add extra any extra sweetener other than what is in the Jell-O because I don’t like this super sweet but you can add more sweetener if you like. Just taste it before you add it to the pie shell.
Notes
Recipe for low carb/ keto pie crust can be found here https://mariasmixingbowl.com/low-carb-all-purpose-pie-crust/
https://mariasmixingbowl.com/low-carb-all-purpose-pie-crust/
https://mariasmixingbowl.com/low-carb-all-purpose-pie-crust/
Nutrition
Calories: 200kcal | Carbohydrates: 3g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 181mg | Potassium: 79mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 762IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 0.1mg