Cauliflower Soup with Garlic and Cheddar ~ Low Carb
This Cauliflower Soup with Garlic and Cheddar is rich, cheesy, garlicy and full of flavor. I guarantee if your not a cauliflower lover you change your mind after trying this soup.
Servings 6 servings
Ingredients
- 5 Cups Chicken Stock
- 1 Large Head Cauliflower chopped into small florets
- 2-3 Cloves Garlic minced
- 1- 1 ½ Cups Heavy Cream
- ½ Tablespoons Olive Oil
- ½ Cup Cheddar Cheese plus more for topping
- ½ Teaspoon dried Thyme
- Pinch Ground Nutmeg
- Ground pepper and Salt to taste
Instructions
- In a sheet pan roast cauliflower with garlic and olive oil at 350 for 20 minutes.
- Add chicken stock to a stock pot. Add cauliflower and garlic. Simmer over medium heat until tender and very soft.
- Add heavy cream and cheddar cheese. Stir and season with salt and pepper thyme and nutmeg.
- Let cool and pour into a blender and process in batches.
- Reheat before serving and top with some extra cheddar and chopped scallions and I like adding a pat of butter also.