Creamy Garlic Parmesan Mushrooms
This Creamy Garlic Parmesan Mushrooms are incredible and by far one of the easiest mushroom side dishes I have ever made.And I have made many mushroom dishes. This is definitely a favorite.
Servings 4 -6 servings
Ingredients
- 16 oz. whole mushrooms
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ¼ cup white wine
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- salt and pepper to taste
- 2 tablespoons cream cheese
- 2 tablespoons heavy whipping cream
Instructions
- Clean mushrooms and cut them if they are too big. I cut some of mine into quarters or halves.
- Heat butter and olive oil in a medium pan. Add mushrooms and garlic. Let cook until mushrooms have just started cooking , DO NOT burn garlic so be careful
- Add white wine and cream cheese. Turn heat to low and stir watching the heat so cream cheese don’t separate.
- Add the other spices and heavy whipping cream and stir together until it thickens a bit.
- Add Parmesan cheese.
- Remove from heat and serve.