This is the best pumpkin crunch cake! Or so I've been told. It makes the perfect pumpkin fall dessert. Once you try it, you'll make it again and again!
Course Cakes
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 10servings
Author Rob
Ingredients
16oz.Can Pumpkin Puree
12oz.Evaporated Milk
2Tsp.Pumpkin Pie Spice
4Eggs
1 ½CupsSugar
18 ½oz.Yellow Cake Mix
1CupButtermelted
1CupPecans Halves
Instructions
Mix pumpkin, evaporated milk, spice, eggs and sugar.
Pour into ungreased 9 x 13 pan.
Sprinkle the dry cake mix over mixture.
Next sprinkle with melted butter. Top with pecans.
Bake at 350 degrees for 40-45 minutes or until firm.
It may take a little longer so check it every few minutes after that. Mine takes 46 minutes