Chop cabbage into chunks and separate them.

Place the cabbage in a 2 quart baking dish.

Cut the butter into 4 pieces and place around on top of the cabbage. Pour in the water and then sprinkle with the sea salt, pepper, sugar.

Cover with tinfoil and bake in a 350 degree oven for 50 minutes.

Remove the tinfoil and bake uncovered for an additional 20 minutes or until your desired tenderness.