Chicken, Spinach and Tomato in Asiago Cheese Sauce
Chicken, Spinach and Tomato in Asiago Cheese Sauce - A quick and so delicious chicken dish in a creamy asiago cream sauce. Keto, low carb friendly! This is a favorite weeknight dish!
Ingredients
- 2 lbs chicken tenders
- 1 ½ tbsp olive oil
- ½ cup heavy whipping cream
- ⅓ cup Asiago cheese or Parmesan shredded
- 1 ½ cups baby spinach chopped
- ½ cup grape tomatoes or cherry cut in half if they are larger
- 2 garlic cloves minced
- salt and pepper to taste
Instructions
- In a skillet over medium high heat , heat olive oil. Season chicken tenders on both sides with salt and pepper. Cook chicken about 2 minutes on either side. Add garlic and cook for 1 minute more. Add cream. Heat for just 1 minute.Add spinach and let spinach wilt for about 1 minute or so. Add grape tomatoes. I cut the larger tomatoes in half. Let the tomatoes cook for just a minute or so.Add Asiago cheese or Parmesan cheese and cover for about 2-3 minutes. Serve over rice or just as is.
