Triple Chocolate Muffins - We are calling these muffins because they aren't frosted. Some would call them cupcakes. Honestly they don't need frosting because they are very rich on their own. And the texture is much different than a cupcake too.
Course Breakfast, Dessert
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Total Time 28 minutesminutes
Servings 24servings
Ingredients
33 eggs, beaten
½cupoil
¼cupwater
½cupmilk
1tspvanilla
1triple chocolate fudge cake mix
¾cupsour creram
13.9 oz pkginstant chocolate pudding
2cups plus 1/2 cupsemisweet chocolate chips
Instructions
Preheat oven to 375 degrees and line muffin pans with liners.In a large bowl, add beat eggs. oil, milk, water, vanilla, and beat .Stir in sour cream, and then add cake mix and pudding mix. Do not over mix.Stir in 2 cups chocolate chips and fill muffin liners about ¾ full. Drizzle a few of the other 1/2 cup chocolate chips over each muffin. (If you run out that's ok they are chocolately enough!)Bake for about 18 minutes or until a toothpick comes out clean.Remove from muffin pans and let cool . Store in an airtight container or airtight bag and freeze some for later.