Print

Triple Chocolate Muffins

Triple Chocolate Muffins - We are calling these muffins because they aren't frosted. Some would call them cupcakes. Honestly they don't need frosting because they are very rich on their own. And the texture is much different than a cupcake too.
Course Breakfast, Dessert
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 24 servings

Ingredients

  • 3 3 eggs, beaten
  • 1/2 cup oil
  • 1/4 cup water
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 triple chocolate fudge cake mix
  • 3/4 cup sour creram
  • 1 3.9 oz pkg instant chocolate pudding
  • 2 cups plus 1/2 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 375 degrees and line muffin pans with liners.

    In a large bowl, add beat eggs. oil, milk, water, vanilla, and beat .

    Stir in sour cream, and then add cake mix and pudding mix. Do not over mix.

    Stir in 2 cups chocolate chips and fill muffin liners  about ¾ full. Drizzle a few of the other 1/2  cup chocolate chips over each muffin. (If you run out that's ok they are chocolately enough!)

    Bake for about 18 minutes or until a toothpick comes out clean.

    Remove from muffin pans and let cool . Store in an airtight container or airtight bag and freeze some for later.