Philly Cheesesteak Pasta - Creamy and cheese Philly Cheesesteak Pasta is full of flavor! Hearty and a perfect weeknight meal that is a family favorite!
Course BEEF, Pasta
Cuisine American
Author Rob
Ingredients
8ozpasta of your choice
1 ½lbsground beef
3tbsbutter
12 ozwhite button mushrooms, sliced
1green bell pepper, sliced and chopped
1medium onion, sliced and chopped
12ozbeef stock
2tbsWorcestershire sauce
1tbspcorn starch
8 slices provolone cheese, diced
½cupmozzarella cheese shredded
water
sat and pepper
Instructions
1. Cook your pasta according to package directions. Once cooked drain and set aside.2. In a large pot add ground beef. Cook and crumble until browned. Remove ground beef to plate do not drain fat. Add the butter to the pan and cook until just lightly browned. Add onions, mushrooms and peppers and cook additional 2 minutes.3. Reduce heat to low. Stir in beef stock and Worcestershire sauce.4. In small bowl whisk together cornstarch and 3 tablespoons cold water. Pour mixture into skillet whisking and cook for 2 minutes or until slightly thickened. Add beef and cooked pasta to skillet with vegetables.5. Add chopped provolone, and mozzarella cover the pan and melt cheese. Salt & pepper to taste. Enjoy!!