Go Back
+ servings
Print

Beef and Broccoli Noodle Bowls

Beef and Broccoli Noodle Bowls - Tender slices of beef, crunchy vegetables and a savory sauce come together to make these noodle bowls full of flavor!
Course beef, pasta
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 serving

Ingredients

  • 8 oz. soba noodles (or noodle of choice)
  • 3 cups fresh or frozen broccoli florets
  • 1 tbsp olive oil
  • 8 oz. good quality steak, sliced
  • 4 garlic cloves, minced
  • 1 cup chopped bell peppers , 1 used yellow
  • Green onion for garnishing

For The Sauce

  • 1/3 cup soy sauce or tamari
  • 1 1/2 tbsp honey
  • 2 tsp sesame oil
  • 3 tbsp olive oil
  • 1 tbsp rice wine vinegar
  • 1 tsp grated fresh ginger (or ½ tea ginger powder)
  • 1 tsp sriracha (or more if desired)

Instructions

  1. 1.Cook noodles per package directions. Add broccoli to water for the last 5 minutes of boil time. Drain noodles and broccoli.

    2. Whisk together sauce ingredients in small bowl and set aside.

    3. Warm tablespoon olive oil in skillet on medium heat. Add steak and cook until no longer pink. Add garlic and cook one minute more. Add broccoli and peppers. Continue to cook, about 5 minutes more.

    4. Add noodles to skillet and pour sauce over top. Toss in skillet to combine and saute about 3 minutes.

    5.Serve in bowls and top with diced green onion.