Easy Instant Pot Chili - Perfect comfort food for a fall or wintry evening. It's also a great dish to feed a crowd, and alway a must for game day.
Course Chili, Instant pot
Cuisine American
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Ingredients
2lbsground Beef 80/20
215 oz. canskidney Beans, drained
215 oz. cans pinto beans, drained
215 oz. cans black beans, drained
215 oz, cans fire roasted tomatoes
16 oz. can tomato paste
1large yellow onion, diced
1red bell pepper, seeded and diced
2JalapeƱos, seeded and diced small
3cupsbeef stock
1package of chili seasoning
1tbspworcestershire sauce
1tbspminced garlic
1tspolive oil
FOR GARNISH
Sour Cream Cilantro Cheese, shredded Green onion Diced jalapeƱos
Instructions
1. Add the olive oil, onions and peppers and cook until tender. Stirring often.2. Add the ground beef and cook until browned. Stirring often. Drain off any the excess grease.3.Remove the pot using hot pads, pour the excess into a heatproof bowl. Discard once cooled.4.Place the pot back into the Instant pot. Add all of the remaining ingredients.5.Seal the vent on the Instant Pot.6.Turn the instant pot to manuel and cook for 18-20 minutes.7.Allow pressure to release for 10-15 minutes.Serve with sour cream, cheese, or green onions.