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Hot Chocolate Marshmallow Cinnamon Rolls

Hot Chocolate Marshmallow Cinnamon Rolls are a decadent weekend treat. Whether you have one for breakfast or dessert they are addictive!
Course Breakfast, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
rest time 1 hour
Total Time 50 minutes
Servings 12
Author Rob

Ingredients

  • 1 box triple chocolate cake mix
  • 2 1/ 2 cups flour
  • 2 cups warm water
  • 2 1/ 2 tsp active dry yeast
  • 1 tbsp cano;a oil
  • 1/2 cup unsalted sweet cream butter, melted
  • 1 cup Mallo Bits plus more for topping
  • 2 tbsp cinnamon
  • 1 1/ 2 -2 cups mini chocolate chips plus more for topping
  • 1 7 oz jar marshmallow creme
  • chocolate sauce like Hershey's
  • 2 disposable piping bags to drizzle the marshmallow cream and the chocolate sauce

Instructions

  1. 1.Using a large mixing bowl, mix together the cake mix, flour, warm water, and yeast. Mix until slightly combined

    2.Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it

    3.Place dough into a large glass bowl and brush the 1 tbsp oil onto the top of the dough and sides of the glass bowl

    4.Cover with a kitchen towel and let sit for an hour

    5.Once the dough has doubled in size, place dough onto floured surface and roll out to 1/8 inch

    6.Brush with melted butter and sprinkle 1 C mallo bites and 1 1/2 C mini chocolate chips and cinnamon

    7.Roll dough into a log. Cut into 1 1/2 inch thick rolls

    8.Place rolls into a baking dish and cover again for another hour. Once the hour is up, preheat the oven to 350 degrees

    9.Once oven is preheated, bake the cinnamon rolls for 30 minutes

    10. Once the rolls are done baking, let them cool for about 20 minutes

    11. Using the chocolate sauce, drizzle chocolate sauce onto the rolls

    12. Using a small microwave safe bowl, scoop some marshmallow creme into the bowl and place in the microwave on intervals of 10-15 seconds or until the cream is soft

    13. Scoop the marshmallow creme into the piping bag and cut off the tip of the bag. Drizzle onto the cinnamon rolls. Sprinkle some mini chocolate chips and mallo bites onto the rolls

    Wait about 10 minutes before enjoying!