Hot Chocolate Marshmallow Cinnamon Rolls are a decadent weekend treat. Whether you have one for breakfast or dessert they are addictive!
We are cinnamon roll addicts in our house! Yes it is a problem. We just love them. All kinds of cinnamon rolls. As long as they as buttery, flaky, moist, and full of flavor I’m all in. These Hot Chocolate Marshmallow Cinnamon Rolls are drool worthy. They are dripping with marshmallow cream and chocolate sauce, mini chocolate chips and Mallo bits.
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Chocolate and cinnamon go so well together and now we have added marshmallow! So delicious!!
These are not your average cinnamon roll. They are special occasion cinnamon rolls. Maybe your having a birthday breakfast or brunch or maybe your going to a friends house for a weekend get together these would be a great treat to bring along.
These are one of my favorite cinnamon rolls since I am a marshmallow creme lover. Growing up my favorite sandwich used to be peanut butter and marshmallow fluff. I still have one every once in awhile. This recipe starts with a triple chocolate cake mix. I always keep cake mixes in the house they are always good to have on hand and let me tell you this recipe is one of the best uses of a cake mix ever!
The smell of the chocolate and marshmallow baking through the house is amazing! You really should try making these rolls filled with melty chocolate and ooey gooey marshmallow.
HOW TO MAKE HOT CHOCOLATE CINNAMON ROLLS:
Using a large mixing bowl, mix together the cake mix, flour, warm water, and yeast.
Mix until slightly combined
Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it
Place dough into a large glass bowl and brush the 1 tbsp oil onto the top of the dough and sides of the glass bowl
Cover with a kitchen towel and let sit for an hour
Once the dough has doubled in size, place dough onto floured surface and roll out to 1/8 inch
Brush with melted butter and sprinkle 1 C mallo bites and 1 1/2 C mini chocolate chips and 2 tsp cinnamon
Roll dough into a log
Cut into 1 1/2 inch thick rolls
Place rolls into a baking dish and cover again for another hour
Once the hour is up, preheat the oven to 350 degrees
Once oven is preheated, bake the cinnamon rolls for 30 minutes
Once the rolls are done baking, let them cool for about 20 minutes
Using the chocolate sauce, drizzle chocolate sauce onto the rolls
Using a small microwave safe bowl, scoop some marshmallow creme into the bowl and place in the microwave on intervals of 10-15 seconds or until the cream is soft
Scoop the marshmallow creme into the piping bag and cut off the tip of the bag
Drizzle onto the cinnamon rolls
Sprinkle some mini chocolate chips and mallo bites onto the rolls
Wait about 10 minutes before enjoying!
- 1 box triple chocolate cake mix
- 2 1/ 2 cups flour
- 2 cups warm water
- 2 1/ 2 tsp active dry yeast
- 1 tbsp cano;a oil
- 1/2 cup unsalted sweet cream butter, melted
- 1 cup Mallo Bits plus more for topping
- 2 tbsp cinnamon
- 1 1/ 2 -2 cups mini chocolate chips plus more for topping
- 1 7 oz jar marshmallow creme
- chocolate sauce like Hershey's
- 2 disposable piping bags to drizzle the marshmallow cream and the chocolate sauce
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1.Using a large mixing bowl, mix together the cake mix, flour, warm water, and yeast. Mix until slightly combined
2.Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it
3.Place dough into a large glass bowl and brush the 1 tbsp oil onto the top of the dough and sides of the glass bowl
4.Cover with a kitchen towel and let sit for an hour
5.Once the dough has doubled in size, place dough onto floured surface and roll out to 1/8 inch
6.Brush with melted butter and sprinkle 1 C mallo bites and 1 1/2 C mini chocolate chips and cinnamon
7.Roll dough into a log. Cut into 1 1/2 inch thick rolls
8.Place rolls into a baking dish and cover again for another hour. Once the hour is up, preheat the oven to 350 degrees
9.Once oven is preheated, bake the cinnamon rolls for 30 minutes
10. Once the rolls are done baking, let them cool for about 20 minutes
11. Using the chocolate sauce, drizzle chocolate sauce onto the rolls
12. Using a small microwave safe bowl, scoop some marshmallow creme into the bowl and place in the microwave on intervals of 10-15 seconds or until the cream is soft
13. Scoop the marshmallow creme into the piping bag and cut off the tip of the bag. Drizzle onto the cinnamon rolls. Sprinkle some mini chocolate chips and mallo bites onto the rolls
Wait about 10 minutes before enjoying!
