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Crock Pot Elvis Pudding Cake

Crock Pot Elvis Pudding Cake is full of peanut butter and banana flavors.  Chocolate and peanut butter chips too!
Course crock pot, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings
Author Rob

Ingredients

  • 1 3.5 oz. package instant banana pudding and pie mix
  • 3 cups skim milk
  • 1 box yellow cake mix(
  • eggs, oil, water needed to make cake mix
  • 1/2 cup creamy peanut butter plus 1/4 cup for topping
  • 1 cup peanut butter chips
  • 1 cup semi sweet chocolate chips
  • Chocolate sauce for drizzle
  • Banana slices for topping
  • Vanilla ice cream

Instructions

  1. 1.Spray a 6 qt slow cooker pot with pam spray

    2.Using a medium bowl, whisk together for 2 minutes the milk and pudding mix until soft

    3.Pour soft pudding into the cooker and set aside

    4.Following the directions on the back of the cake mix box, prepare the cake batter, mixing in the 1/2 C of creamy peanut butter

    5.Pour the cake batter over the pudding

    6.Bake on low for 4 hours or until a tooth pick comes out clean from being poked in the center

    7.Turn the crock pot off and remove lid

    8.Sprinkle the peanut butter chips and chocolate chips over the top and cover back up with the lid. Allow to sit for 10 minutes

    9.Heat the 1/4 C of peanut butter in the microwave for 15 seconds

    10 Scoop out some of the gooey goodness into a bowl and top with the peanut butter and chocolate sauce, sliced banana's and vanilla ice cream