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Carrot Cake Cookies

Carrot Cake Cookies - grated carrot, white chocolate chips, crushed pineapple and spices! Super easy and Ahh-mazingly delicious.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 16
Author Rob

Ingredients

  • 2 1/2 cups flour
  • 1 1/2 cups white sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/3 cup oil , vegetable or canola
  • 2 eggs
  • 2 tsp vanilla
  • 1/4 cup crushed pineapple
  • 1 large carrot, grated
  • 1/2 cup white chocolate chips, or more as desired

Instructions

  1. 1. Preheat oven to 350 degrees 

    2. Line two cookie sheets with parchment paper or silicone baking mats and set aside.

    3. Also set up two cooling racks.

    4. Stir together the flour, white sugar, baking powder, salt, cinnamon, nutmeg and ginger until well combined.

    5. Mix in the oil, eggs and vanilla, and continue beating for 2 minutes until well combined and no dry patches exist.

    6. Mix in the pineapple, grated carrot and white chocolate chips.

    7. Use a 1 Tablespoon cookie scoop to portion out the batter onto your prepared cookie sheets.

    8. Bake for 8-12 minutes, until the cookies are cracked on top and cooked through.

    9. Cool on the cookie sheets for 2 minutes before transferring to the cooling racks to cool completely.