Hamburger Soup

Hamburger Soup is made with simple staple ingredients, hearty, rich and super amazing! Comfort food at it's finest.
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes


  • 1 lb ground beef
  • 2 tsp olive oil
  • 1 medium white onion, diced
  • 1/2 tbsp minced garlic
  • 6 cups beef broth
  • 2 carrots peeled, quartered and sliced
  • 2 tsp Worcestershire sauce
  • 1 15 oz can diced tomatoes do not drain
  • 1 8 oz can tomato sauce
  • 2 tsp tomato paste
  • 1 tsp Italian seasoning
  • 1 dried bay leaf
  • 1 1/2 cups potato cut into 1/2 in cubes
  • 1/2 cup frozen corn
  • 1/2 cup green beans fresh or frozen, diced
  • salt and pepper to taste


  1. 1. In a wide pot, over medium-high heat, brown ground beef with onions and garlic until there are no pink pieces. Drain of any fat.

    2. Pour remaining ingredients into the pot, ( except for frozen corn and green beans) along with salt and pepper to taste and stir. Cook for 25-30 minutes or until potatoes and carrots are tender. Bring soup to a boil

    3. Turn heat down add corn and green beans and simmer for 15-20 minutes or until corn and green beans are cooked. Serve hot.

Recipe Notes

Add more or less beef broth depending on how thick or thin you like your soup.