Slow Cooker Dr. Pepper Ribs are tender fall of the bone and the best ribs EVER!! Set it and forget it dinner for your slow cooker.
Course SLOW COOKER, PORK
Cuisine American
Prep Time 10 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Author Rob
Ingredients
1rack baby back pork ribs
1tsp liquid smoke
½tsp garlic powder
½tsporegano
1cupbarbecue sauce
¼cupapple cider vinegar
112 oz can Dr. Pepper
Instructions
1. Prepare your ribs by removing the membrane from the back of the ribs and cutting the rack of ribs in half.2. Place the cut ribs into the slow cooker. Sprinkle over the pepper, oregano garlic powder and add the liquid smoke.3. Pour in ¼ cup of apple cider. Do not pour over the top of the ribs, but rather from the side. 4. Drizzle over the barbecue sauce and pour in the Dr. Pepper 5. Cover and cook on LOW for 8 hours. ( DO NOT open the lid during the cooking time! Believe me it makes a huge difference) 6. Remove from the slow cooker and brush with BBQ sauce.
Notes
Once ribs are cooked you can grill them if you like to get grill marks.You can pour some of the cooking liquid in a small pan and boil. It will thicken up and makes a great sauce for the ribs