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skillet kielbasa

Skillet Kielbasa Sausage and Pierogies

Skillet Kielbasa Sausage and Pierogies is hearty one pot comfort food that only requires 10 minutes of prep work! Yes your going to LOVE it!!

Course Main Course
Cuisine American, Polish
Keyword kielbasa, pierogies, skillet meal, one pan
Prep Time 10 minutes
Cook Time 21 minutes
Servings 4 servings
Author Rob

Ingredients

  • 1 tbsp olive oil
  • 1 14 oz package kielbasa,
    sliced into ½ inch thick medallions
  • 3 small bell peppers,
    assorted colors, seeded and cut into strips
  • 1 medium onion,
    peeled and cut into strips
  • 1 box 12 count frozen
    potato and cheddar pierogies
  • 1 tbsp butter
  • 1/3 cup shredded cheddar
    cheese
  • sour cream
    (optional)
  • salt and pepper to taste

Instructions

  1. 1. In a large skillet,
    heat the olive oil over medium heat. Add the kielbasa and cook on
    each side until it begins to brown. Remove the browned kielbasa from
    the skillet and set aside. Leave the oil in the skillet.

    2. Add the bell pepper and onions to the skillet and cook over medium heat until softened,
    about 10-15 minutes. Remove from the skillet and set aside.

    3. Boil the frozen pierogi in water according to package directions; drain well.

    4. Melt the butter in the skillet over medium heat. Add the pierogis and sauté one side
    until they begin to brown on that side, then flip the pierogi.

    5. Once the pierogi have been flipped in the skillet, add back the sautéed bell peppers
    and onions and the browned kielbasa. Use a spatula to gently toss
    everything all together.

    6. Sprinkle the shredded cheddar over the pierogi and kielbasa in the skillet. Cover
    with a lid and allow the cheese to melt.

    7. Remove the skillet from the heat. Serve with sour cream and a dash of salt and pepper if
    desired.