This No Bake Lemon Cheesecake Pie is so creamy and bursting with fresh flavors. Sweet and tart the lemon flavor is ahh-mazing!
1. Beat lemon pudding and evaporated milk together for 2 minutes, then mix in zest.
2. In another bowl, beat cream cheese for 3 minutes then add lemon juice, cool whip and frozen lemonade.
3. Then add pudding mixture into cream cheese mixture and beat until creamy and mixed well.
4. Place into a ready made graham cracker crust, chill in fridge for 4+ hours and enjoy.
Make sure pie is completely chilled and set before cutting and serving.